Apple Dumplings

Directions

1. 1
   Mix together the first 5 ingredients.
2. 2
   Sift together the flour, baking powder and salt.
3. 3
   Cut in the shortening.
4. 4
   Add the milk. Pare and core the apples; cut in eighths.
5. 5
   Roll dough until about 1/4-inch thick.
6. 6
   Cut in 5-inch squares.
7. 7
   Put 4 pieces apple in each square.
8. 8
   Cover with sugar; generously sprinkle with cinnamon and nutmeg.
9. 9
   Dot with butter.
10. 10
    Place in greased baking pan.
11. 11
    After pinching corners together, pour over syrup.
12. 12
    Bake at 375° for 30 to 40 minutes.