Apple Dumplings

Directions

1. 1
   Melt 1 stick butter in 9 x 13-inch glass pan.
2. 2
   Roll each biscuit flat.
3. 3
   Place apple filling in each biscuit and gather biscuit on top.
4. 4
   Roll in butter and set in pan.
5. 5
   Melt 1 cup sugar in 1 cup warm water.
6. 6
   Pour between dumplings (they will float). Sprinkle a lot of cinnamon and sugar on each dumpling.
7. 7
   Bake at 450° for 45 minutes.