Apple Dumplings(Dessert)

Directions

1. 1
   Boil sugar, water, butter and cinnamon for 3 minutes.
2. 2
   Set aside.
3. 3
   Roll out pie dough in large enough squares to cover apple completely.
4. 4
   Place cored and peeled apple on top of pie dough square.
5. 5
   Fill the apple with sugar and cinnamon mixture.
6. 6
   Dot with butter.
7. 7
   Bring sides of dough over apple and secure edges.
8. 8
   Place dumplings in baking dish.
9. 9
   Bake at 425° for 45 minutes.
10. 10
    Baste with syrup mixture periodically.