Apple Dumplings (Diabetic)

Directions

1. 1
   Roll out pie dough and cut into four equal pieces.
2. 2
   Peel and core apples and sprinkle with lemon juice.
3. 3
   Place an apple in the centre of each piece of dough.
4. 4
   Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities.
5. 5
   Top each apple with one tsp margarine.
6. 6
   Bring opposite ends of dough up over apple.
7. 7
   Moisten slightly with water and seal securely.
8. 8
   Brush dough with beaten egg white and place in shallow baking pan.
9. 9
   Bake 425F 35-45 mins or til pastry is golden brown.