Apple Dumplings(German Style)

Directions

1. 1
   Boil the sugar, water, butter and cinnamon for 3 minutes.
2. 2
   Set aside.
3. 3
   Roll favorite pie crust into squares. Core but do not peel the apples.
4. 4
   Slice and place in center of crust.
5. 5
   Pour liquid over dumplings. Seal crust and twist.
6. 6
   Dot with butter.
7. 7
   Bake at 425° for 45 minutes. Baste every 10 minutes.