Apple "egg" Rolls

Directions

1. 1
   Melt butter in saute pan.
2. 2
   Add Brown Sugar & Cinnamon.
3. 3
   Combine in pan.
4. 4
   Add Apples.
5. 5
   Saute until just tender.
6. 6
   Drain Apples.
7. 7
   Put 2 TBS of Apple in each wrapper and fold over, then fold side, put a dab of water on the corner before you roll the rest of the way to make it stick.
8. 8
   Heat oil until a drop of water will sizzle.
9. 9
   Slowly add rolls to oil.
10. 10
    Cook for 3 min or so.
11. 11
    Take out and drain.
12. 12
    Put whipping cream in a bowl and start to whip, as it starts to peak as sugar and cinnamon.
13. 13
    Add whipped cream on top of roll.
14. 14
    Serve cool or warm.