Apple Enchilada Dessert
7 ingredients
10 steps
Ingredients
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1/3 cup margarine
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
- 2 teaspoons ground cinnamon
Directions
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1Preheat oven to 350 degrees F (175 degrees C).
-
2Warm tortillas in the microwave for approximately 20 seconds. This will make them easier to fold without cracking.
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3Spoon fruit evenly onto the center of the tortillas.
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4Sprinkle with cinnamon.
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5Roll up tortillas and place seam side down on lightly greased 8x8 baking dish. I prefer to roll them (which is how the restaurant serves them) as opposed to making a square pocket. Makes for a nicer presentation.
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6Bring margarine, sugars and water to a boil in a medium sauce pan.
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7Reduce heat to a simmer, and stir constantly for 3 minutes.
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8Pour sauce evenly over tortillas and sprinkle with extra cinnamon.
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9Bake for 20 minutes.
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10Optional: Top with a heaping scoop of vanilla ice cream and enjoy!
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