Apple Enchiladas

7 ingredients
1 steps

Ingredients

  • 1 (21 oz.) can apple fruit filling
  • 6 (8-inch) flour tortillas
  • 1 tsp. ground cinnamon
  • 1/3 c. butter or margarine
  • 1/2 c. sugar
  • 1/2 c. firmly packed light brown sugar
  • 1/2 c. water

Directions

  1. 1
    Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up and place, seam side down, in a lightly greased 2-quart baking dish.

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