Apple Enchiladas

7 ingredients
1 steps

Ingredients

  • 1 (21 oz.) can apple pie filling
  • 6 (8-inch) flour tortillas
  • 1 Tbsp. ground cinnamon
  • 1/3 c. butter or oleo
  • 1/2 c. white sugar
  • 1/2 c. water
  • 1/2 c. firmly packed brown sugar

Directions

  1. 1
    Spoon fruit filling evenly down center of each tortilla. Sprinkle evenly with cinnamon; roll up and place seam side down in lightly greased 2-quart oblong baking dish. Bring butter and next 3 ingredients to a boil in a saucepan. Reduce heat and simmer, stirring constantly for 1 minute. Pour over the enchiladas and bake at 350° for 20 to 30 minutes.

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