Apple Enchiladas

Name: Apple Enchiladas
Ingredients: 1 (21 oz.) can apple fruit filling; 6 (8-inch) flour tortillas; 1 tsp. ground cinnamon; 1/3 c. butter or margarine; 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 1/2 c. water

7 ingredients

1 steps

Ingredients

1 (21 oz.) can apple fruit filling
6 (8-inch) flour tortillas
1 tsp. ground cinnamon
1/3 c. butter or margarine
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. water

Directions

1

Spoon fruit filling evenly down center of each tortilla. Sprinkle evenly with cinnamon. Roll up and place seam side down in a lightly greased 2-quart baking dish. Bring butter and next 3 ingredients to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes. Pour over enchiladas. Let stand for 30 minutes. Then bake at 350° for 20 minutes.