Apple-Fig Compote
7 ingredients
4 steps
Ingredients
- 1 lemon
- 2 lb. Rome Beauty or Jonagold apples
- 1 1/2 c. apple cider
- 1 package dried Calimyrna figs
- 1/2 c. dried tart cherries
- 13 c. sugar
- 1 stick cinnamon
Directions
-
1From lemon, remove peel with vegetable peeler in 1-inch-wide strips, then squeeze 2 tablespoons juice.
-
2In 4-quart saucepan, combine lemon peel and juice, apples, cider, figs, cherries, sugar, and cinnamon; cover and heat to boiling over high heat.
-
3Reduce heat to medium-low; simmer, covered, 20 minutes or until apples are tender, stirring occasionally.
-
4Pour fruit mixture into bowl; serve warm or cover and refrigerate to serve within 4 days.
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