Apple Fool

Directions

1. 1
   Slice the lemon and place in a pan with the water and 1 1/2 cup sugar.
2. 2
   Bring to a boil; reduce the heat and cook for 5 minutes.
3. 3
   Peel, core and slice the apples; add to the syrup and cook for 10 minutes.
4. 4
   Drain and discard the syrup and lemons. Puree the apples in a blender and refrigerate until well chilled. Beat the cream until thick; add 1/4 cup sugar and vanilla and blend with the apple puree.
5. 5
   Pour into individual bowls and chill before serving.