Apple Footballs

Name: Apple Footballs
Ingredients: 2 gala apples smalls, cored & diced; 1/4 brown sugar Splenda; 2 tablespoons butter; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/2 nutmeg; 2 sheets puff pastry thawed; 1/4 raisins; cinnamon sugar for dusting

9 ingredients

5 steps

Ingredients

2 gala apples smalls, cored & diced
1/4 brown sugar Splenda
2 tablespoons butter
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 nutmeg
2 sheets puff pastry thawed
1/4 raisins
cinnamon sugar for dusting

Directions

1

Melt the butter in a saute pan over medium heat and cook the apples, raisins, brown sugar and spices for about 5-8 minutes, until the apples a little soft and a nice tan caramel sauce has been reached.
2

Set the apples aside to cool while you open up the pastry and cut 9 circles out of each sheet using a medium sized biscuit cutter.
3

Place 1 Tsp. of mixture in the center of each round then fold over one side to the other and pinch to seal, then with a fork crimp the edge closed.
4

Deep fry at 350 degrees for 2 minutes then turn and cook for another 2 minutes remove with a slotted spoon and roll in the cinnamon/sugar mixture.
5

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