Apple Fritters

Directions

1. 1
   Place the flour, egg and one third of the water in a bowl and mix vigorously with a whisk.
2. 2
   The mixture will be fairly thick.
3. 3
   When smooth, add the remaining water and mix again until the water is incorporated and the batter is thin and smooth.
4. 4
   Stir the apple sticks into the batter.
5. 5
   Heat the oil to 375* in a large heavy skillet.
6. 6
   Pour about 1/3 cup of the batter into the pan for each fritter, making 4 or 5 at a time.
7. 7
   Using forks, spread the batter out so each fritter is no more than 1/2 inch thick.
8. 8
   Cook for about 3 minutes on each side, until brown and crisp.
9. 9
   Drain the fritters on paper towels and transfer to a plate.
10. 10
    Sprinkle with sugar.