Apple Ginger Chai
8 ingredients
1 steps
Ingredients
- 12 oz. water
- 12 oz. whole milk
- 2 teabags Taj Mahal or other black tea
- 1/4 apple, thinly sliced
- 1/4 pear, thinly sliced
- 1 teaspoon diced fresh ginger root
- 1 teaspoon sugar
- dash of nutmeg
Directions
-
1{"0":"Bring the water and milk to a boil in a saucepan. Reduce heat and add tea, letting it simmer for a few minutes until the color has deepened.","2":"Add the fruit, ginger, sugar, and nutmeg. Let the ingredients simmer together for another 4-5 minutes.","4":"Remove from heat, and pour through a tea strainer (or coffee filter) into teacups or mugs, and serve hot and fresh!"}
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