Apple-Ginger-Currant Muffins

Ingredients

• 2 cups self-rising flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cloves
• 1/4 teaspoon allspice
• 1/2 C butter
• 1/2 C white stevia
• 1/2 C coconut sugar
• 2 mashed bananas11/4 tsp vanilla
• 3 apples, peeled (1-shredded and 2 chopped)
• 1/2 C currants
• 1/4 cup chopped crystalized ginger
• 2 tablespoons light cream
• Topping
• 1/3 C monkfruit sugar
• 1 Tbsp pecan
• 1/8 tsp cinnamon
• 1 Tbsp honey