Apple Ginger Muffins

Name: Apple Ginger Muffins
Ingredients: 1/4 cup golden raisin; 1/2 cup orange juice; 2 tablespoons minced crystallized ginger; 1 teaspoon cinnamon; 1/2 cup grated apple; 1/2 cup mashed banana; 1/3 cup frozen orange juice concentrate; 1 tablespoon lemon juice; 1/2 cup milk or 1/2 cup non-dairy milk substitute; 1 egg (or equivalent egg substitute); 1 1/2 cups whole wheat flour; 1/2 cup soy flour; 1 tablespoon baking powder

13 ingredients

7 steps

Ingredients

1/4 cup golden raisin
1/2 cup orange juice
2 tablespoons minced crystallized ginger
1 teaspoon cinnamon
1/2 cup grated apple
1/2 cup mashed banana
1/3 cup frozen orange juice concentrate
1 tablespoon lemon juice
1/2 cup milk or 1/2 cup non-dairy milk substitute
1 egg (or equivalent egg substitute)
1 1/2 cups whole wheat flour
1/2 cup soy flour
1 tablespoon baking powder

Directions

1

Combine raisins, orange juice, crystallized ginger, cinnamon, apple, banana, orange juice concentrate, and lemon juice in a large bowl.
2

Let sit at least 1 hour.
3

Add milk and egg.
4

Combine whole wheat and soy flours and baking powder.
5

Add to liquid mixture.
6

Fill muffin tins 2/3 full.
7

Bake at 375 degrees for 15-18 minutes.