Apple Glace Pie

Directions

1. 1
   Mix cream cheese, 2 Tbsp.
2. 2
   sugar, the milk and vanilla until well blended.
3. 3
   Spread onto bottom of pastry shell.
4. 4
   Place 1/2 cup sugar, the water and candies in large saucepan; cook on low heat until candies are completely melted, stirring occasionally.
5. 5
   Add apples; cook 8 to 10 min.
6. 6
   or until tender.
7. 7
   Drain apples, reserving 1/2 cup of the liquid; pour into small saucepan.
8. 8
   Add lemon juice and cornstarch; stir until well blended.
9. 9
   Bring to boil on medium heat, stirring constantly.
10. 10
    Boil 1 min.
11. 11
    Arrange apples over cream cheese mixture; drizzle evenly with apple glaze.
12. 12
    Refrigerate several hours or until chilled.
13. 13
    Store leftover pie in refrigerator.