Apple Glaze Pie

Directions

1. 1
   Mix cream cheese, 2 tablespoons sugar, milk and vanilla until well blended.
2. 2
   Spread onto bottom of crust.
3. 3
   Heat water, 1/2 cup sugar and candy on low heat; stir until candy is melted.
4. 4
   Add apples; continue cooking 8 to 10 minutes or until apples are tender.
5. 5
   Drain, reserving 1/2 cup liquid.
6. 6
   Mix reserved 1/2 cup liquid, juice and cornstarch in saucepan.
7. 7
   Stirring constantly, bring to boil on medium heat.
8. 8
   Boil 1 minute.
9. 9
   Arrange apples over cream cheese mixture; cover with glaze.
10. 10
    Refrigerate.