Apple Glazed Carrots

Directions

1. 1
   Melt butter in large nonstick skillet over medium high heat. Add carrots and saute until carrots begin to brown slightly, about 8 minutes.
2. 2
   Add apple juice and honey and bring to boil.
3. 3
   Reduce heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
4. 4
   Season to taste with salt and pepper.
5. 5
   Transfer to bowl.
6. 6
   Sprinkle with green onion tops and serve.
7. 7
   Makes 4 servings.