Apple Ham Puffs

Name: Apple Ham Puffs
Ingredients: 2 tablespoons plus 2 teaspoons all-purpose flour; 1/2 teaspoon salt; 8 eggs; 1 cup heavy whipping cream; 2 cups cubed fully cooked ham; 4 medium tart apples, peeled and thinly sliced; 1/4 cup butter; 1/4 cup sugar; 1 teaspoon ground cinnamon

9 ingredients

2 steps

Ingredients

2 tablespoons plus 2 teaspoons all-purpose flour
1/2 teaspoon salt
8 eggs
1 cup heavy whipping cream
2 cups cubed fully cooked ham
4 medium tart apples, peeled and thinly sliced
1/4 cup butter
1/4 cup sugar
1 teaspoon ground cinnamon

Directions

1

In a large bowl, combine flour and salt. Beat in the eggs until smooth. Divide ham among six greased 10-oz. custard cups. Top with egg mixture.
2

Bake at 450° for 15 minutes or until a knife inserted in the center comes out clean. Meanwhile, in a large skillet, saute the apples in butter. Sprinkle with sugar and cinnamon; cook until sugar is dissolved. Spoon into the center of each puff.