Apple Ham Steak

Directions

1. 1
   In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
2. 2
   Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
3. 3
   While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
4. 4
   Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
5. 5
   Reduce heat and spread apple butter over ham.
6. 6
   Top with sauteed onion.
7. 7
   Cover pan and simmer for 5-7 minutes or until thoroughly heated through.