Apple Hermits

14 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup softened butter
  • 1 1/2 cups packed brown sugar
  • 1 egg, beaten
  • 1 cup chopped walnuts
  • 1 cup chopped apples
  • 1 cup raisins
  • 2/3 cup confectioners' sugar
  • 1 tablespoon milk

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  2. 2
    In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
  3. 3
    Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
  4. 4
    In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.

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