Apple Jam

Directions

1. 1
   In a blender combine water and apples and puree.
2. 2
   You will need to do this in batches.
3. 3
   Measure 5 cups of the puree and pour into a large stainless or enamel pot.
4. 4
   Add the sugar, spices and lemon juice.
5. 5
   Place on high heat, stirring constantly until a full boil is reached.
6. 6
   Boil hard for 1 minute.
7. 7
   Remove from heat, stir in pectin, skim off foam and ladle into jars, leaving 1/2 inch head space.
8. 8
   Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
9. 9
   Adjust times for higher levels.