Apple Jam

Directions

1. 1
   Chop the apples into 1 cm cubes, sprinkle on the sugar, and let sit for about 1 hour.
2. 2
   Put Step 1 in a deep frying pan with water, bring to a boil, then stir over medium heat until the liquid boils out.
3. 3
   When almost all the liquid has boiled out, reduce to low heat.
4. 4
   Remove from heat once it reaches the same consistency as shown in the photo.
5. 5
   Stir several times in a cutting motion with a wooden spatula.
6. 6
   Transfer to a sterilized jar while still hot.
7. 7
   After it cools, store in the refrigerator.