Apple Jelly

Directions

1. 1
   Sort, wash and remove blossom ends of tart apples.
2. 2
   Do not pare or core; cut into small pieces.
3. 3
   Add water, cover and bring to boil.
4. 4
   Reduce heat and simmer 20 to 25 minutes until soft.
5. 5
   Extract juice.
6. 6
   Measure juice; should be about 4 cups.
7. 7
   Add sugar to juice in deep pan stir well.
8. 8
   Boil until mixture sheets from spoon. Remove from heat and skim off foam quickly.
9. 9
   Pour immediately into hot sterilized glasses and seal with paraffin.