Apple Ka Halwa

Name: Apple Ka Halwa
Ingredients: 1/4 cup raisins (kismis); 1/4 teaspoon saffron strand (kesar); 2 teaspoons rose water; 4 apples; 6 teaspoons sugar; 1/2 teaspoon cardamom powder (elaichi); 1/2 teaspoon ground nutmeg (jaiphal); 2 teaspoons butter; For Garnish; sliced almonds (badam); chopped cashews (kaju, kaju); sliced pistachios

12 ingredients

5 steps

Ingredients

1/4 cup raisins (kismis)
1/4 teaspoon saffron strand (kesar)
2 teaspoons rose water
4 apples
6 teaspoons sugar
1/2 teaspoon cardamom powder (elaichi)
1/2 teaspoon ground nutmeg (jaiphal)
2 teaspoons butter
For Garnish
sliced almonds (badam)
chopped cashews (kaju, kaju)
sliced pistachios

Directions

1

1.Grate the apples and keep aside.
2

2.Heat the butter in a non-stick pan and add the apple and saute on a slow flame until brown in colour.
3

3.Add the sugar, saffron, rose water, cardamam powder, javintri powder and mix well.
4

4.Lastly add raisins and mix well.
5

5.Serve hot garnished with cashewnut, almonds, pistachionut.