Apple Kielbasa Coins

4 ingredients
4 steps

Ingredients

  • 1 1/2 lbs cooked kielbasa, cut in 1/4 inch slices
  • 1/4 cup apple juice
  • 1/4 cup apple jelly
  • 2 tablespoons real maple syrup

Directions

  1. 1
    In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
  2. 2
    Uncover and cook 5 minutes longer.
  3. 3
    Drain, add jelly and syrup.
  4. 4
    Cook and stir until jelly is melted and sausage is coated.

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