Apple Kielbasa Coins
4 ingredients
4 steps
Ingredients
- 1 1/2 lbs cooked kielbasa, cut in 1/4 inch slices
- 1/4 cup apple juice
- 1/4 cup apple jelly
- 2 tablespoons real maple syrup
Directions
-
1In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
-
2Uncover and cook 5 minutes longer.
-
3Drain, add jelly and syrup.
-
4Cook and stir until jelly is melted and sausage is coated.
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