Apple Kuchen

8 ingredients
10 steps

Ingredients

  • 1/2 c. softened butter
  • 1 pkg. yellow cake mix (with pudding in it)
  • 1/2 c. flaked coconut
  • 1 (20 oz.) can sliced apples, well drained
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 c. sour cream
  • 2 egg yolks

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cut butter into dry cake mix until crumbly.
  3. 3
    Mix in coconut.
  4. 4
    Pat mixture lightly into ungreased 13 x 9-inch pan building up slight edges.
  5. 5
    Bake 10 minutes.
  6. 6
    Place apple slices on warm crust, sprinkling with mixed sugar and cinnamon.
  7. 7
    Blend sour cream and egg yolks.
  8. 8
    Drizzle over top. Bake about 25 minutes, or until apples or edges are lightly browned.
  9. 9
    Do not overbake.
  10. 10
    Serve warm or cooled.

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