Apple Kuchen

8 ingredients
8 steps

Ingredients

  • 6 eggs, separated
  • 1 1/4 c. sugar
  • 1/2 c. flour
  • 1/2 c. cornstarch
  • 1/2 c. butter, softened
  • grated lemon rind from 1/2 lemon
  • 2 lb. apples, peeled and sliced in quarters
  • powdered sugar

Directions

  1. 1
    Beat egg whites stiff; add sugar little by little.
  2. 2
    Add egg yolks one by one.
  3. 3
    Add lemon peel.
  4. 4
    Sift flour and cornstarch together.
  5. 5
    Add to egg-sugar mixture.
  6. 6
    Add butter; mix thoroughly. Place dough in a well-buttered and floured 9 x 13-inch pan or two 9 x 9-inch pans.
  7. 7
    Layer apples on dough, making a nice pattern. Bake at 350° to 360° for 45 minutes.
  8. 8
    Sprinkle powdered sugar over top to serve.

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