Apple lasagna

Name: Apple lasagna
Ingredients: 2 large pie crust nine inch; 1 nonstick spray as needed; 1 tbsp coarse grain sugar; 1/4 stick butter melted; 1 1/3 cup ricotta cheese; 2 large eggs; 1/4 cup ground cinnamon; 1/2 cup sugar; 1/2 cup sugar; 294 grams caramel candy cubes thirty two pieces; 5 small granny smith apples; 1/4 cup ground cinnamon; 1/2 cup jaggery; 1/2 cup sweet potato wine; 1 quart apple juice; 1 stick butter; 5 pats of butter; 1/2 cup apple juice; 1/2 cup cornstarch

19 ingredients

8 steps

Ingredients

2 large pie crust nine inch
1 nonstick spray as needed
1 tbsp coarse grain sugar
1/4 stick butter melted
1 1/3 cup ricotta cheese
2 large eggs
1/4 cup ground cinnamon
1/2 cup sugar
1/2 cup sugar
294 grams caramel candy cubes thirty two pieces
5 small granny smith apples
1/4 cup ground cinnamon
1/2 cup jaggery
1/2 cup sweet potato wine
1 quart apple juice
1 stick butter
5 pats of butter
1/2 cup apple juice
1/2 cup cornstarch

Directions

1

Preheat oven 350 Fahrenheit
2

Mix your base ingredients well I used a hand mixer
3

Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
4

Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
5

Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
6

Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
7

Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
8

Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400Fahrenheit for 20 -25 minutes till done