Apple Lasagna Kugel

Directions

1. 1
   Prepare lasagna according to package directions; drain.
2. 2
   Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples.
3. 3
   Layer four pieces of lasagne over apples.
4. 4
   In a bowl, mix together ingredients for cheese filling: ricotta cheese, egg substitute, almond extract and 1/4 cup white sugar.
5. 5
   Spread evenly over lasagne and top with the remaining four pieces of lasagne.
6. 6
   Spoon remaining can of apple pie filling over lasagne.
7. 7
   In a small bowl, crumble together topping ingredients: flour, cinnamon, margarine, 6 tablespoons brown sugar, quick oats and nutmeg.
8. 8
   Sprinkle over apple filling.
9. 9
   Prepare sour cream garnish by mixing sour cream and remaining brown sugar.
10. 10
    Chill.
11. 11
    Bake at 350° F for 45 minutes.
12. 12
    Let stand 15 minutes.
13. 13
    Cut into serving pieces and top with a dollop of sour cream garnish.