Apple-Leek Pork Chops

Name: Apple-Leek Pork Chops
Ingredients: 2 boneless pork loin chops (4 ounces each); 2 teaspoons canola oil; 1 medium tart green apple, sliced; 1 medium leek (white portion only), sliced; 1 cup unsweetened apple juice; 1/2 teaspoon grated orange zest; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cornstarch; 2 tablespoons water; 2 cups hot cooked long grain and wild rice mix

12 ingredients

2 steps

Ingredients

2 boneless pork loin chops (4 ounces each)
2 teaspoons canola oil
1 medium tart green apple, sliced
1 medium leek (white portion only), sliced
1 cup unsweetened apple juice
1/2 teaspoon grated orange zest
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons water
2 cups hot cooked long grain and wild rice mix

Directions

1

In a nonstick skillet, brown pork chops in oil for 3-4 minutes. Turn chops; add apple and leek. Cook for 3-4 minutes. Add the apple juice, orange zest, rosemary, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
2

In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.