Apple Lemon Bread Pudding

Name: Apple Lemon Bread Pudding
Ingredients: 1 (21 ounce) can apple pie filling; 1 loaf challah (cut in 16 1/2 inch slices); 2 (3 ounce) boxes vanilla pudding mix; 4 cups whole milk; 2 tablespoons lemon zest; 34 cup raisins, and; cherries (mix of Golden raisins and dried cherries); confectioners' sugar

8 ingredients

10 steps

Ingredients

1 (21 ounce) can apple pie filling
1 loaf challah (cut in 16 1/2 inch slices)
2 (3 ounce) boxes vanilla pudding mix
4 cups whole milk
2 tablespoons lemon zest
34 cup raisins, and
cherries (mix of Golden raisins and dried cherries)
confectioners' sugar

Directions

1

Heat oven to 350F Have a 13 x 9 shallow baking dish ready.
2

Spread apple pie filling in baking dish.
3

Layer bread in a single layer on top, overlapping slices shingle fashion.
4

Whisk pudding mix and milk in a large bowl 2 minutes.
5

Stir in lemon zest and Goldens and Cherries.
6

Pour over bread, pressing bread down so it's completely saturated.
7

Bake 50 minutes or until knife inserted in center comes out clean.
8

Sprinkle with confectioners sugar.
9

Serve warm or at room temperature.
10

Vanilla Rum Sauce: Stir 1 Tbsp rum and 1/4 tsp ground nutmeg into 1 cup melted vanilla ice cream.