Apple Liqueur

6 ingredients
3 steps

Ingredients

  • 1 lb Red Delicious apples or 1 lb other sweet apple
  • 2 cloves
  • 1 pinch cinnamon
  • 2 cups vodka
  • 1 cup granulated sugar
  • 1/2 cup water

Directions

  1. 1
    Cut apples in quarters and remove the cores, but do not peel. Place apples, cloves, cinnamon and vodka into a glass jar. Let steep for 2 weeks. Strain mixture using cheese cloth and then filter the resulting liquid using a coffee filter.
  2. 2
    Mix sugar and water together in a saucepan. Bring to a boil and stir until all the sugar is dissolved and the mixture is clear. Cool completely. Add cooled sugar mixture to alcohol mixture. Let stand in dark cool area for 2-3 months. Transfer to decorative bottles.
  3. 3
    Note: Use the strained apples for desserts.

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