Apple Loaf

10 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples - peeled, cored and shredded

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. 2
    Mix together flour, baking powder, soda, salt and nuts.
  3. 3
    In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
  4. 4
    Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

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