Apple Luncheon Salad

Name: Apple Luncheon Salad
Ingredients: 3 cups diced apples; 1 cup julienned cooked roast beef; 1 cup thinly sliced celery; 4 green onions, thinly sliced; 1/4 cup minced fresh parsley; 1/3 cup vegetable oil; 2 tablespoons cider vinegar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; Lettuce leaves

11 ingredients

2 steps

Ingredients

3 cups diced apples
1 cup julienned cooked roast beef
1 cup thinly sliced celery
4 green onions, thinly sliced
1/4 cup minced fresh parsley
1/3 cup vegetable oil
2 tablespoons cider vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Lettuce leaves

Directions

1

In a bowl, combine the first five ingredients. In a small bowl, combine oil, vinegar, garlic, salt and pepper; mix well.
2

Pour over apple mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce.

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