Apple Maple Crumble Pie

7 ingredients
3 steps

Ingredients

  • 5 apples - peeled, cored and sliced
  • 2/3 cup maple syrup
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1 pinch salt
  • 3/4 cup rolled oats

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  3. 3
    Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

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