Apple Maple Crumble Pie

Name: Apple Maple Crumble Pie
Ingredients: 5 apples - peeled, cored and sliced; 2/3 cup maple syrup; 1/2 cup butter; 1/2 cup brown sugar; 3/4 cup all-purpose flour; 1 pinch salt; 3/4 cup rolled oats

7 ingredients

3 steps

Ingredients

5 apples - peeled, cored and sliced
2/3 cup maple syrup
1/2 cup butter
1/2 cup brown sugar
3/4 cup all-purpose flour
1 pinch salt
3/4 cup rolled oats

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
3

Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.