Apple Maple Jam

7 ingredients
8 steps

Ingredients

  • 3 quarts apples finely chopped (about 6 pounds)
  • 6 cups sugar
  • 1 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves

Directions

  1. 1
    Combine all ingredients in a large sauce pot.
  2. 2
    Bring slowly to a boil.
  3. 3
    Cook rapidly to jellying point.
  4. 4
    As mixture thickens, stir frequently to prevent sticking.
  5. 5
    Pour hot into hot jars, leaving 1/4 inch head space.
  6. 6
    Adjust caps.
  7. 7
    Process 10 minutes in boiling water bath.
  8. 8
    Yield: about 8 half pints.

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