Apple Marmalade

Directions

1. 1
   In a large stainless or enamel stock pot combine the apples, water and lemon juice.
2. 2
   Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
3. 3
   Stir in fruit pectin.
4. 4
   Bring to a full boil, stirring constantly.
5. 5
   Add sugar, lemon slices and cinnamon.
6. 6
   Return to a full boil and boil hard for 1 minute, stirring constantly.
7. 7
   Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
8. 8
   Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
9. 9
   Adjust times for higher altitudes.