Apple Marmalade

4 ingredients
3 steps

Ingredients

  • 6 lbs apples
  • 6 lbs sugar
  • 3 1/2 cups water
  • 3/4 cup fresh ginger, chopped

Directions

  1. 1
    Wash, peel and core apples; chop finely.
  2. 2
    Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
  3. 3
    Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.

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