Apple Marmalade

Name: Apple Marmalade
Ingredients: 4 Granny Smith apples peeled, cored and thinly sliced; 1/2 orange juice small, and zest of, grated; 1/2 lemon juice small, and zest of, grated; 1/2 cup water; 2 cups sugar

5 ingredients

7 steps

Ingredients

4 Granny Smith apples peeled, cored and thinly sliced
1/2 orange juice small, and zest of, grated
1/2 lemon juice small, and zest of, grated
1/2 cup water
2 cups sugar

Directions

1

Prepare fruit, rind and juice. Place in a bowl.
2

Stir water and sugar in large saucepan on medium heat until mixture boils.
3

Add fruit mixture; return to a boil.
4

Simmer, uncovered, stirring occasionally for about 45 minutes until fruit is clear and mixture thickens.
5

Cool a small spoonful to room temperature on chilled saucer to see if it jells.
6

When jelly stage is reached, fill hot sterilized half pint jars to within 1/4 inch of top.
7

Place sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 5 minutes.