Apple Marmalade

Directions

1. 1
   Prepare fruit, rind and juice.
2. 2
   Place in bowl.
3. 3
   Stir water and sugar in large saucepan on medium heat until mixture boils.
4. 4
   Add fruit mixture.
5. 5
   Return to a boil.
6. 6
   Simmer, uncovered, stirring occasionally for about 45 minutes until fruit is clear and mixture thickens.
7. 7
   Cool a small spoonful to room temperature on chilled saucer to see if it jells.
8. 8
   When jelly stage is reached fill hot sterilized jars to within 1/4 inch of top.
9. 9
   Seal.
10. 10
    Makes 2 half pints.