Apple Martini

Directions

1. 1
   To make the apple infusion, place sliced apples in a medium stock pot.
2. 2
   Add the water, cinnamon sticks, ginger, and honey.
3. 3
   Bring to a boil, reduce heat to a light boil, and cook 5 minutes.
4. 4
   Remove from heat, and let sit for 30 minutes.
5. 5
   To make the martinis: Use a shaker, fill with ice cubes, add the vodka, apple juice, and apple infusion, and shake vigorously for 10 seconds.
6. 6
   Dip the rim of frozen martini glasses in vodka or water, then in cinnamon sugar mixture.
7. 7
   Pour into the martini glasses, garnish with apple slice and cinnamon stick if desired.