Apple Mashed Potatoes

Directions

1. 1
   In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
2. 2
   Drain.
3. 3
   Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
4. 4
   Put cooked apples in the saucepan with the drained potatoes.
5. 5
   With a potato masher, roughly mash the mixture with the remaining butter.
6. 6
   Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
7. 7
   Add salt and pepper.
8. 8
   Serve now.