Apple Meringue Pudding

Directions

1. 1
   None of the ingredients needs to be exact!
2. 2
   Sponge cake may be used in place of Swiss roll.
3. 3
   Slice Swiss roll and arrange in base of a 2 pint souffle dish.
4. 4
   Spoon over rind and juice of lemon. Spread apple on top.
5. 5
   Whisk egg whites until stiff and whisk in 1/2 of sugar until meringue is stiff again.
6. 6
   Pile on top of apple and make peaks.
7. 7
   Dredge with remaining sugar.
8. 8
   Bake at 300° for about 30 minutes.
9. 9
   Serve warm.