Apple Mint Julep

Directions

1. 1
   Place chopped mint on a double layer of cheesecloth.
2. 2
   Gather edges of cheesecloth together, and tie securely.
3. 3
   Place cheesecloth bag and apple juice in a large saucepan; bring to a boil.
4. 4
   Remove from heat; cover and let cool.
5. 5
   Pour into a large pitcher; cover and chill.
6. 6
   Discard cheesecloth bag, and stir in lime juice.
7. 7
   Pour apple juice mixture over ice cubes.
8. 8
   Garnish with additional mint sprigs, if desired.
9. 9
   To make Apple Julep Granita: pour apple juice mixture into a 13- x 9-inch baking dish.
10. 10
    Cover and freeze until firm.
11. 11
    Remove mixture from freezer; scrape entire mixture with the tines of a fork until fluffy.