Apple Mint Triangles

6 ingredients
11 steps

Ingredients

  • 1 (425 g) can pie apples
  • 1 tablespoon caster sugar
  • 2 teaspoons finely chopped mint
  • 2 sheets puff pastry
  • 1 egg, lightly whisked
  • 2 teaspoons demerara sugar

Directions

  1. 1
    Preheat oven to 220 degrees celcius.
  2. 2
    Line 2 baking trays with baking paper.
  3. 3
    Combine apple, caster sugar and mint.
  4. 4
    Cut each pastry sheet into 4.
  5. 5
    Divide apple mixture amongst pastry.
  6. 6
    Brush edges of pastry with a little water.
  7. 7
    Fold over pastry to form triangles.
  8. 8
    Use fingers to pinch edges to seal.
  9. 9
    Place triangles on trays and brush each with egg and sprinkle over the sugar.
  10. 10
    Bake 15 - 18 minutes.
  11. 11
    Serve warm with custard or ice cream.

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