Apple-Molasses Pie

Directions

1. 1
   Lightly dust the bottom crust with flour.
2. 2
   Add the sliced apples to fill the pan.
3. 3
   Sprinkle the sugar on top of apples.
4. 4
   Then sprinkle on the salt and cinnamon.
5. 5
   Pour the molasses over the top.
6. 6
   Dot with the butter.
7. 7
   Put the pie crust on top and seal edges.
8. 8
   Cut a few slits in the top.
9. 9
   Bake in a 425 degree oven for 40-45 minutes.