Apple Mostarda

Name: Apple Mostarda
Ingredients: 1 lemon, preferably organic, washed and dried; 2 Fuji apples; 5 tablespoons granulated sugar; 1/4 cup sherry vinegar; 1/2 cup unsulphured raisins (I used Thompson); 1/4 cup water; 2 tablespoons grappa (can substitute brandy, apple brandy, cognac or omit); 2 tablespoons canola oil; 1 1/2 tablespoons whole brown mustard seeds; 1/4 cup minced shallot; 1 teaspoon Dijon mustard; 1 tablespoon unsalted butter

12 ingredients

1 steps

Ingredients

1 lemon, preferably organic, washed and dried
2 Fuji apples
5 tablespoons granulated sugar
1/4 cup sherry vinegar
1/2 cup unsulphured raisins (I used Thompson)
1/4 cup water
2 tablespoons grappa (can substitute brandy, apple brandy, cognac or omit)
2 tablespoons canola oil
1 1/2 tablespoons whole brown mustard seeds
1/4 cup minced shallot
1 teaspoon Dijon mustard
1 tablespoon unsalted butter

Directions

1

["With a vegetable peeler, remove long (end to end) strips of lemon peel, being careful not to get any pith. Continue around the whole lemon. I had eight strips. Stack strips and thinly cut crosswise (toothpick width). You should have about 1/4 cup.", "Peel and core apples. Finely chop into uniform pieces about 1/4\". You should have a little more than 2 cups. Place in a glass bowl; add lemon pieces